Free tools for restaurants
Calculate costs, prices and improvement opportunities with practical tools. No sign-up and no messy spreadsheets.
See what each portion really costs, compare it with selling price, and find the price you need to hit your food-cost target.
Ex.
We’re building new tools for pricing, delivery and menus.
Delivery · Coming soon
Vê quanto pagas em comissões e qual o preço mínimo para proteger a margem no delivery.
Menu · Coming soon
Analisa a estrutura do menu e identifica oportunidades de clareza, margem e venda.
Running a restaurant means dozens of small decisions: what a dish costs, what price makes sense, how much delivery commissions eat, or what an empty table costs.
These tools help you analyse one decision at a time — without setting up a full system.
You can use the tools and see the main results without creating an account.
Some tools may ask for your email only to send or save a report.
When you need to manage multiple dishes, orders or workflows, you can continue inside Bitte.
Use the tools to analyse a dish or a decision. In Bitte you can import the menu, track costs, take orders, manage payments and run the operation in one place.
Bitte tools help restaurant owners and managers decide with simple data. Calculate costs, compare prices and spot opportunities — without installing software or building spreadsheets.
A calculator gives you a quick estimate and shows where deeper management is worth it — high food-cost dishes, misaligned prices, or commissions that erase margin. It doesn’t replace daily control, but it speeds up the first analysis.
It depends on the tool. Typically: purchase prices, quantities, portions, selling price, VAT rate and relevant operating costs. More accurate inputs mean more useful results.
No. Results are decision-support estimates and do not replace professional accounting, tax or financial advice.
No. Calculations are free and visible without an account. Some optional exports may ask for an email to send or save a report.
