Recipe Card & Food Cost Calculator
available nowfree
Calculate cost per portion, food cost, margin and recommended selling price — and start your recipe card.
- € / portion
- €3,20
- Food cost
- 32%
- € rec.
- €12,50
Free tools for restaurants
Better decisions start with clear numbers
Calculate costs, prices and improvement opportunities with practical tools. No sign-up and no messy spreadsheets.
- Free
- No account to calculate
- Instant results
- Built for restaurants
Excel tools for running your restaurant
Ready-to-use templates, built with working restaurants.
Every material is a ready-to-use Excel file with the formulas already set up. They work in Excel, Google Sheets and Numbers.
They are free: leave your contact details and we email you the download link.
More tools on the way
We’re building new tools for pricing, delivery and menus.
Delivery · Coming soon
Calculadora de comissões de delivery
Vê quanto pagas em comissões e qual o preço mínimo para proteger a margem no delivery.
Menu · Coming soon
Avaliador de menu
Analisa a estrutura do menu e identifica oportunidades de clareza, margem e venda.
Simple tools for real decisions
Running a restaurant means dozens of small decisions: what a dish costs, what price makes sense, how much delivery commissions eat, or what an empty table costs.
These tools help you analyse one decision at a time — without setting up a full system.
How do the free tools work?
- 01
Calculate without signing up
You can use the tools and see the main results without creating an account.
- 02
Export when you need to
Some tools may ask for your email only to send or save a report.
- 03
Continue in Bitte
When you need to manage multiple dishes, orders or workflows, you can continue inside Bitte.
One tool solves one calculation. Bitte connects the whole operation.
Use the tools to analyse a dish or a decision. In Bitte you can import the menu, track costs, take orders, manage payments and run the operation in one place.
Free tools for restaurants
Bitte tools help restaurant owners and managers decide with simple data. Calculate costs, compare prices and spot opportunities — without installing software or building spreadsheets.
Why use restaurant calculators?
A calculator gives you a quick estimate and shows where deeper management is worth it — high food-cost dishes, misaligned prices, or commissions that erase margin. It doesn’t replace daily control, but it speeds up the first analysis.
What data do I need?
It depends on the tool. Typically: purchase prices, quantities, portions, selling price, VAT rate and relevant operating costs. More accurate inputs mean more useful results.
Do results replace financial advice?
No. Results are decision-support estimates and do not replace professional accounting, tax or financial advice.
Do I need an account?
No. Calculations are free and visible without an account. Some optional exports may ask for an email to send or save a report.
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